Mashed Potato Soup

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Mashed Potato Soup

All the goodness of a loaded baked potato go into the flavors of this easy Mashed Potato Soup -- a hearty recipe that will satisfy you on any cold night.

All You APRIL 2012

• Yield: Serves 6
• Cook time:30 Minutes
• Prep time:10 Minutes
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Ingredients

• 4 baking potatoes (about 2 lb.)
• 4 slices bacon
• 4 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 4 cups milk

• 4 ounces shredded Monterey Jack
• Salt and pepper
• 4 ounces sour cream
• 2 tablespoons chopped chives or scallions

Preparation

1. Prick potatoes all over with a fork; microwave on high until cooked through, turning once, 12 to 15 minutes total. Let cool slightly and scoop out flesh, discarding skins. Mash with a fork. In a large skillet, cook bacon until crisp, turning once, about 10 minutes total. Let cool, then crumble.

2. Melt butter in a large saucepan over medium heat. Add flour and whisk until smooth and light golden, about 2 minutes. Slowly whisk in milk and cook, whisking, until thickened, 5 to 6 minutes.

3. Stir in cheese, potatoes and 1/2 tsp. each salt and pepper. Cook, stirring, until cheese melts and soup is heated through. Whisk in sour cream. Check seasoning and add additional salt and pepper if desired. Divide among 6 soup bowls and sprinkle each with bacon and chives.