Three- Bean Chili

Three-Bean Chili

All You JANUARY 2009

• Yield: 4 Servings
• Cook time:25 Minutes
• Prep time:5 Minutes
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Ingredients

• 2 slices bacon, cut into 1/4-inch pieces
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/4 cup chili powder
• 1 15-oz. can white beans, drained and rinsed

• 1 15-oz. can kidney beans, drained and rinsed
• 1 15-oz. can black beans, drained and rinsed
• 1 28-oz. can diced tomatoes
• 1 cup canned low-sodium chicken broth
• Salt

Preparation

Cook bacon in a skillet over medium heat until softened but not crispy, about 2 minutes. Drain all but 1 Tbsp. fat from skillet. Add onion and garlic and cook over medium-high heat, stirring, until onion has softened, about 3 minutes. Stir in chili powder and cook, stirring, for 30 seconds.

Stir in beans, tomatoes and broth and bring briefly to a boil. Turn heat to medium-low and simmer until chili is slightly thickened, about 15 minutes. Season with salt and serve.